Created by Dissie on June 24, 2013
Step 1: Do nothing to your cob of corn. Just place in the microwave.
Step 2: Microwave 2 cobs for 6 minutes.
Step 3: Take out with a potholder, as they will be hot to handle.
Step 4: Cut off the bottom with a sharp knife (Part that doesn't have the silk sticking out)
Step 5: Pick up the cob by the silk and husk and shake gently. The cob will fall out minus the hair and husk.
Step 6: Butter, salt and eat! Too easy!