Microwave Chocolate-Coffee Nut Fudge

10m
Prep Time
1m
Cook Time
11m
Ready In

Recipe: #2049

November 05, 2011



"Easy to make with perfect results! amounts listed will yield about 2 pounds of fudge"

Original is 40 servings

Nutritional

  • Serving Size: 1 (19.3 g)
  • Calories 106
  • Total Fat - 9.8 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 0 mg
  • Sodium - 11.1 mg
  • Total Carbohydrate - 4.6 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2.5 g
  • Protein - 1.2 g
  • Calcium - 8.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Line an 8-in. square pan with foil and butter the foil; set aside.

Step 2

In a 2-quart microwave-safe bowl, combine the chocolate chips, condensed milk, coffee, cinnamon and salt.

Step 3

Microwave uncovered on high for 1 minute.

Step 4

Stir until smooth, then stir in vanilla and nuts.

Step 5

Immediately spread into the prepared pan.

Step 6

Cover and refrigerate until firm (about 2 hours).

Step 7

Remove from pan; cut into 1-in. squares.

Step 8

Cover and store at room temperature.

Tips


No special items needed.

0 Reviews

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