Microwave Chocolate-Coffee Nut Fudge
"Easy to make with perfect results! amounts listed will yield about 2 pounds of fudge"
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (19.3 g)
- Calories 106
- Total Fat - 9.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 0 mg
- Sodium - 11.1 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 1.9 g
- Sugars - 2.5 g
- Protein - 1.2 g
- Calcium - 8.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line an 8-in. square pan with foil and butter the foil; set aside.
Step 2
In a 2-quart microwave-safe bowl, combine the chocolate chips, condensed milk, coffee, cinnamon and salt.
Step 3
Microwave uncovered on high for 1 minute.
Step 4
Stir until smooth, then stir in vanilla and nuts.
Step 5
Immediately spread into the prepared pan.
Step 6
Cover and refrigerate until firm (about 2 hours).
Step 7
Remove from pan; cut into 1-in. squares.
Step 8
Cover and store at room temperature.
Tips
No special items needed.