Microwave Chocolate-Coffee Nut Fudge
Created by KittenCal on November 5, 2011
- Servings: 40
- Prep Time: 10m
- Cook Time: 1m
- Recipe #2049
Ingredients
- 1 cup chopped walnuts, toasted (can use pecans)
- 3 cups semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons plus 1 teaspoon strong brewed coffee, room temperature
- 1 teaspoon ground cinnamon
- Pinch of salt (about 1/8 teaspoon)
- 1 teaspoon vanilla extract
How to Make
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Step 1: Line an 8-in. square pan with foil and butter the foil; set aside.
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Step 2: In a 2-quart microwave-safe bowl, combine the chocolate chips, condensed milk, coffee, cinnamon and salt.
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Step 3: Microwave uncovered on high for 1 minute.
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Step 4: Stir until smooth, then stir in vanilla and nuts.
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Step 5: Immediately spread into the prepared pan.
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Step 6: Cover and refrigerate until firm (about 2 hours).
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Step 7: Remove from pan; cut into 1-in. squares.
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Step 8: Cover and store at room temperature.
Nutritional Facts
- Serving Size: 1 (19.3 g)
- Calories 106
- Total Fat - 9.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 0 mg
- Sodium - 11.1 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 1.9 g
- Sugars - 2.5 g
- Protein - 1.2 g
- Calcium - 8.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg