Mexican Vegetable Rice

6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #34194

January 29, 2020



"A non tomato based rice that is popular"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (249.1 g)
  • Calories 300.3
  • Total Fat - 11.5 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 20.4 mg
  • Sodium - 1197.1 mg
  • Total Carbohydrate - 37.7 g
  • Dietary Fiber - 6.5 g
  • Sugars - 5.7 g
  • Protein - 12.3 g
  • Calcium - 96.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.2 mg

Step 1

In covered pan

Step 2

Heat butter

Step 3

Add bell pepper and onions

Step 4

Cook until softened

Step 5

Add rice and seasoning

Step 6

Cook until rice is coated

Step 7

Add broth and corn

Step 8

Cover simmer 20 minutes

Step 9

Add tablespoon butter at end leave lid on for 5 minutes off the heat

Step 10

Fluff

Tips & Variations


No special items needed.

Related

ellie

We really liked this rice using two cups of rice which I think is 16 oz. We will be having this again soon. Thanks for sharing!

review by:
(1 Feb 2020)