Mexican Vegetable Rice
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #34194
January 29, 2020
Categories: Side Dishes, Rice, White Rice, Vegetables, Mexican, Southwest more
"A non tomato based rice that is popular"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (249.1 g)
- Calories 300.3
- Total Fat - 11.5 g
- Saturated Fat - 5.6 g
- Cholesterol - 20.4 mg
- Sodium - 1197.1 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 6.5 g
- Sugars - 5.7 g
- Protein - 12.3 g
- Calcium - 96.7 mg
- Iron - 2.4 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.2 mg
Step 1
In covered pan
Step 2
Heat butter
Step 3
Add bell pepper and onions
Step 4
Cook until softened
Step 5
Add rice and seasoning
Step 6
Cook until rice is coated
Step 7
Add broth and corn
Step 8
Cover simmer 20 minutes
Step 9
Add tablespoon butter at end leave lid on for 5 minutes off the heat
Step 10
Fluff
Tips & Variations
No special items needed.
Tags :
Side Dishes
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