Step 1: In covered pan
Step 2: Heat butter
Step 3: Add bell pepper and onions
Step 4: Cook until softened
Step 5: Add rice and seasoning
Step 6: Cook until rice is coated
Step 7: Add broth and corn
Step 8: Cover simmer 20 minutes
Step 9: Add tablespoon butter at end leave lid on for 5 minutes off the heat
Step 10: Fluff
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