Ingredients
- 2 tablespoons oil
- 2 tablespoons onion, finely minced
- 2 garlic cloves, minced (or 2 teaspoons minced garlic from a jar)
- 1/2 teaspoon cumin
- 1 cup white rice
- 2 cups chicken broth or bouillon plus water (I used Caldo de Tomate bouillon)
- 1/2 cup Roma tomato, chopped or equivalent other tomatoes
- Cilantro for garnish
How to Make
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Step 1: Heat oil in a deep skillet with cover.
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Step 2: Add onions and sauté until starting to soften; add garlic and sauté for another minute.
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Step 3: Add rice and sauté until starting to turn golden.
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Step 4: Add cumin, chopped tomatoes and broth.
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Step 5: Bring to boil, reduce heat and cover.
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Step 6: When all liquid is absorbed, fluff with fork, sprinkle on a bit of cilantro and serve.
We hope you enjoy this recipe!
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