June 20, 2018
Lunch, Snacks, Beans,
Beef, Ground Beef, Pork, Pork Sausage, Appetizers, Mexican, Add it in the lunch box, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Baby Shower, Christmas, Entertaining, Game/Sports Day, Picnic, Potluck, Weeknight Meals, Oven Bake, No Eggs, Kidney Beans, Hot Appetizers more
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"From Super Food Ideas October 2017."
Preheat oven to 200C/180C fan forced.
Line 2 large baking trays with baking paper.
Squeeze out excess water from zucchini and then place zucchini, onion, mince, 1/3 cup salsa and breadcrumbs in a large bowl.
Roughly mash beans with a fork and add to mince mixture and season with salt and pepper and mix well to combine.
Cut each pastry sheet in half and spoon 1/6 of the mince mixture along 1 long side of 1 pastry half and then roll up pastry to enclose filling, pressing edge to seal and then cut into 4 equal pieces and place, seam-side down and 1cm apart on prepared tray and then repeat with remaining mince mixture, pastry and prepared tray.
Brush top with egg and season with salt and pepper and bake for 35 40 minutes or until golden and cooked through and then stand for 5 minutes.
Serve with remaining salsa.
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