Mexican Sausage Rolls

24
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"From Super Food Ideas October 2017."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (71 g)
  • Calories 152.2
  • Total Fat - 7.6 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 25.3 mg
  • Sodium - 192.4 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 2 g
  • Sugars - 1.6 g
  • Protein - 7.7 g
  • Calcium - 21.8 mg
  • Iron - 1.7 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 200C/180C fan forced.

Step 2

Line 2 large baking trays with baking paper.

Step 3

Squeeze out excess water from zucchini and then place zucchini, onion, mince, 1/3 cup salsa and breadcrumbs in a large bowl.

Step 4

Roughly mash beans with a fork and add to mince mixture and season with salt and pepper and mix well to combine.

Step 5

Cut each pastry sheet in half and spoon 1/6 of the mince mixture along 1 long side of 1 pastry half and then roll up pastry to enclose filling, pressing edge to seal and then cut into 4 equal pieces and place, seam-side down and 1cm apart on prepared tray and then repeat with remaining mince mixture, pastry and prepared tray.

Step 6

Brush top with egg and season with salt and pepper and bake for 35 40 minutes or until golden and cooked through and then stand for 5 minutes.

Step 7

Serve with remaining salsa.

Tips & Variations


No special items needed.

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