Mexican Sausage Rolls
Created by ImPat on June 20, 2018
- Servings: 24
- Prep Time: 20m
- Cook Time: 40m
- Recipe #29767
Ingredients
- 1 zucchini (small zucchini, grated)
- 1 brown onion (small onion, grated)
- 500 grams ground sausage meat (mince)
- 1 jar (375 gram) salsa ( medium, thick and chunky)
- 1 cup breadcrumbs (fresh)
- 1 can (125 gram) kidney beans (drained and rinsed)
- 3 sheets (330 grams) frozen puff pastry (partially thawed)
- 1 large egg (lightly beaten)
How to Make
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Step 1: Preheat oven to 200C/180C fan forced.
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Step 2: Line 2 large baking trays with baking paper.
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Step 3: Squeeze out excess water from zucchini and then place zucchini, onion, mince, 1/3 cup salsa and breadcrumbs in a large bowl.
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Step 4: Roughly mash beans with a fork and add to mince mixture and season with salt and pepper and mix well to combine.
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Step 5: Cut each pastry sheet in half and spoon 1/6 of the mince mixture along 1 long side of 1 pastry half and then roll up pastry to enclose filling, pressing edge to seal and then cut into 4 equal pieces and place, seam-side down and 1cm apart on prepared tray and then repeat with remaining mince mixture, pastry and prepared tray.
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Step 6: Brush top with egg and season with salt and pepper and bake for 35 40 minutes or until golden and cooked through and then stand for 5 minutes.
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Step 7: Serve with remaining salsa.
Nutritional Facts
- Serving Size: 1 (71 g)
- Calories 152.2
- Total Fat - 7.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 25.3 mg
- Sodium - 192.4 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 2 g
- Sugars - 1.6 g
- Protein - 7.7 g
- Calcium - 21.8 mg
- Iron - 1.7 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg