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Mexican Sausage Rolls

Here's how you make Mexican Sausage Rolls
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  • Servings: 24
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 zucchini (small zucchini, grated)
  • 1 brown onion (small onion, grated)
  • 500 grams ground sausage meat (mince)
  • 1 jar (375 gram) salsa ( medium, thick and chunky)
  • 1 cup breadcrumbs (fresh)
  • 1 can (125 gram) kidney beans (drained and rinsed)
  • 3 sheets (330 grams) frozen puff pastry (partially thawed)
  • 1 large egg (lightly beaten)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C/180C fan forced.

  • Step 2: Line 2 large baking trays with baking paper.

  • Step 3: Squeeze out excess water from zucchini and then place zucchini, onion, mince, 1/3 cup salsa and breadcrumbs in a large bowl.

  • Step 4: Roughly mash beans with a fork and add to mince mixture and season with salt and pepper and mix well to combine.

  • Step 5: Cut each pastry sheet in half and spoon 1/6 of the mince mixture along 1 long side of 1 pastry half and then roll up pastry to enclose filling, pressing edge to seal and then cut into 4 equal pieces and place, seam-side down and 1cm apart on prepared tray and then repeat with remaining mince mixture, pastry and prepared tray.

  • Step 6: Brush top with egg and season with salt and pepper and bake for 35 40 minutes or until golden and cooked through and then stand for 5 minutes.

  • Step 7: Serve with remaining salsa.

We hope you enjoy this recipe!

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