Mexican Red Sauce

Mexican Red Sauce

Mexican Red Sauce

2
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #12958

July 01, 2014

recipe by:
dienia b

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recipe by:
dienia b

"from my dil simple fresh really mexican. Yield 2 cups"

Original recipe yields 2 servings

Metric US

Ingredients

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7 whole tomatoes
2 cups water

5 dried anaheim chilies
2 chicken bouillon cubes

Nutritional

Serving Size: 1 (857.7 g)
Calories 355.8
Total Fat - 3 g
Saturated Fat - 0.5 g
Cholesterol - 68 mg
Sodium - 58.7 mg
Total Carbohydrate - 66 g
Dietary Fiber - 6.3 g
Sugars - 13.7 g
Protein - 20.5 g
Calcium - 177.9 mg
Iron - 4.6 mg
Vitamin C - 72.5 mg
Thiamin - 0.7 mg

Step 1

Cook the tomatoes in water with bouillon until soft.

Step 2

Blend the tomatoes and juice with the chili use on enchiladas.

Tips & Variations

No special items needed.

Tags : Sauce Tomato/Red Sauces

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