Mexican Red Sauce
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #12958
July 01, 2014
"from my dil simple fresh really mexican. Yield 2 cups"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (857.7 g)
- Calories 355.8
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 68 mg
- Sodium - 58.7 mg
- Total Carbohydrate - 66 g
- Dietary Fiber - 6.3 g
- Sugars - 13.7 g
- Protein - 20.5 g
- Calcium - 177.9 mg
- Iron - 4.6 mg
- Vitamin C - 72.5 mg
- Thiamin - 0.7 mg
Step 1
Cook the tomatoes in water with bouillon until soft.
Step 2
Blend the tomatoes and juice with the chili use on enchiladas.
Tips & Variations
No special items needed.
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