Mexican Red Sauce

2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"from my dil simple fresh really mexican. Yield 2 cups"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (857.7 g)
  • Calories 355.8
  • Total Fat - 3 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 68 mg
  • Sodium - 58.7 mg
  • Total Carbohydrate - 66 g
  • Dietary Fiber - 6.3 g
  • Sugars - 13.7 g
  • Protein - 20.5 g
  • Calcium - 177.9 mg
  • Iron - 4.6 mg
  • Vitamin C - 72.5 mg
  • Thiamin - 0.7 mg

Step 1

Cook the tomatoes in water with bouillon until soft.

Step 2

Blend the tomatoes and juice with the chili use on enchiladas.

Tips & Variations


No special items needed.

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