Mexican Hot Chocolate
Recipe: #678
October 17, 2011
Categories: Beverages, Non-Alcoholic, Breakfast, 5 Ingredients Or Less, One-Pot Meal, Christmas, Game/Sports Day, Halloween, New Years, Gluten-Free, No Eggs, Vegetarian, Chocolate, Milk, more
"A yummy hot chocolate recipe that I found on Very Best Baking's website."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (313.1 g)
- Calories 283.4
- Total Fat - 10.2 g
- Saturated Fat - 5.4 g
- Cholesterol - 31.4 mg
- Sodium - 300 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 1.7 g
- Sugars - 32.8 g
- Protein - 10.7 g
- Calcium - 331.8 mg
- Iron - 2.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine sugar, cocoa, and cinnamon in a small heavy duty pot.
Step 2
Stir in milk with pot over medium heat and keep stirring until mixture is hot. DO NOT boil.
Step 3
Remove pot from the heat and stir in vanilla extract. Begin beating with a wire whisk until frothy. Pour into cups and serve immediately.
Tips
No special items needed.
20 Reviews
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