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Mexican Hot Chocolate

Here's how you make Mexican Hot Chocolate
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  • Servings: 3
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 to 4 tablespoons granulated sugar
  • 3 tablespoons unsweetened baking cocoa (Nestle Toll House baking cocoa)
  • 1/4 teaspoon ground cinnamon
  • 2 1/3 cups milk
  • 1/2 teaspoon pure vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine sugar, cocoa, and cinnamon in a small heavy duty pot.

  • Step 2: Stir in milk with pot over medium heat and keep stirring until mixture is hot. DO NOT boil.

  • Step 3: Remove pot from the heat and stir in vanilla extract. Begin beating with a wire whisk until frothy. Pour into cups and serve immediately.

We hope you enjoy this recipe!

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