Mexican Hamburgers

30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #34175

January 26, 2020



"Can use ground chicken instead of ground beef put cooked tortillas in warm oven until can assemble"

Original is 6 servings

Nutritional

  • Serving Size: 1 (566.6 g)
  • Calories 741
  • Total Fat - 55.6 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 77.8 mg
  • Sodium - 243.3 mg
  • Total Carbohydrate - 33.3 g
  • Dietary Fiber - 8.4 g
  • Sugars - 9.5 g
  • Protein - 30.5 g
  • Calcium - 263.5 mg
  • Iron - 4.2 mg
  • Vitamin C - 100.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Salsa:

Step 2

Add the chilies and onions and garlic in bowl

Step 3

Toss

Step 4

In blender

Step 5

Add canned tomato water and seasoning

Step 6

Pulse until mixed

Step 7

Pour over veggies in bowl

Step 8

Toss

Step 9

Heat oil

Step 10

Mix a teaspoon of garlic salt in ground beef

Step 11

Spread raw beef thinly on one 1/2 the corn tortillas

Step 12

Heat the tortilla in oil then fold the tortilla in half

Step 13

Fry until crisp

Step 14

Add cheese immediately after fried

Step 15

Add lettuce and tomatoes

Step 16

Add salsa

Step 17

Add avocados

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Look for fresh ground beef with a bright red color for the best flavor.
  • Choose ripe avocados that are dark green and slightly soft to the touch.

  • Substitute ground chicken for ground beef to reduce fat and cholesterol content.
  • Substitute olive oil for the vegetable oil to increase the amount of healthy fats.

Vegetarian Mexican Hamburgers Replace the ground beef with 1 pound of cooked black beans. Fry the tortillas in oil and top with the salsa, lettuce, tomatoes, cheese, and avocado.



Mexican Street Corn Salad: This delicious side dish pairs perfectly with Mexican Hamburgers. The sweet corn is combined with a creamy dressing and topped with cotija cheese and cilantro for a tasty and flavorful combination. The creamy dressing and the salty cheese balance out the flavors of the hamburger and make for a great meal.


Mexican Rice: This flavorful side dish is a great accompaniment to Mexican Street Corn Salad. The rice is cooked in a blend of spices, including cumin and chili powder, and combined with vegetables like bell peppers, onions, and tomatoes. The combination of the spicy rice and the sweet corn salad makes for a delicious and balanced meal.




FAQ

Q: How do I prepare the tortillas?

A: Preheat the oven to 350°F and place the cooked tortillas in the oven until you are ready to assemble the burgers.



Q: How long should I cook the burgers for?

A: Cook the burgers for 4-5 minutes on each side, or until the internal temperature reaches 165°F.

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Fun facts:

The Mexican Hamburgers recipe is believed to have been created by the famous chef, Rick Bayless, who is known for his Mexican cuisine.

The use of chilies in Mexican cuisine is believed to have originated during the Aztec Empire, and is still used in many Mexican dishes today, including the Mexican Hamburgers recipe.