Mexican Grilled Chicken
Servings
Prep Time
Cook Time
Ready In
Recipe: #9156
April 20, 2013
Categories: Comfort Food, Dinner, Lunch, Main Dish, Poultry, Chicken, Mexican, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Small Batch Cooking, Brunch, Cinco de Mayo, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Picnic, Summer, Sunday Dinner, Winter, Weeknight Meals, Broil, Grill (Electric), Grilling (Outdoor), Smoker, No Eggs, Non-Dairy, Make it from scratch, Spicy, Spring, Open Fire more
"Great at camp or on the grill. I normaly don't use pre-made seasonings, but this does save time."
Ingredients
Nutritional
- Serving Size: 1 (328.8 g)
- Calories 334.2
- Total Fat - 14.2 g
- Saturated Fat - 3 g
- Cholesterol - 206.4 mg
- Sodium - 635.4 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 1.2 g
- Sugars - 3.5 g
- Protein - 44.5 g
- Calcium - 33.1 mg
- Iron - 2.6 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.2 mg
Step 1
Combine all ingredients except chicken, mixing well.
Step 2
Add chicken pieces; cover and marinate in refrigerator 2 or 3 hours, turning occasionally.
Step 3
Grill chicken over medium coals, turning and basting with marinating sauce frequently.
Step 4
Cook 45 minutes or until done.
Step 5
While chicken is cooking, heat remaining marinating sauce in heatproof pan on back of gril or over low coals.
Step 6
Serve hot sauce with grilled chicken.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Fresh Tomato Basil Linguine
It's gonna be one of those nights. The kind of night when every recipe...
Recipe Stories / Blog
Ground Turkey & Cabbage Stir-Fry
There is something about this time of year that gets my head swimming. The...
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
