Step 1: Combine all ingredients except chicken, mixing well.
Step 2: Add chicken pieces; cover and marinate in refrigerator 2 or 3 hours, turning occasionally.
Step 3: Grill chicken over medium coals, turning and basting with marinating sauce frequently.
Step 4: Cook 45 minutes or until done.
Step 5: While chicken is cooking, heat remaining marinating sauce in heatproof pan on back of gril or over low coals.
Step 6: Serve hot sauce with grilled chicken.
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