Mexican French Toast
"From our weekday newspaper The West Australian. Times are estimated. NOTE the full recipe name if Mexican French Toast With Roasted Tomato Salsa."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (443.6 g)
- Calories 568.7
- Total Fat - 31.6 g
- Saturated Fat - 9.8 g
- Cholesterol - 617.7 mg
- Sodium - 740.8 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 6.8 g
- Sugars - 8.4 g
- Protein - 33.4 g
- Calcium - 464.2 mg
- Iron - 5.4 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
To make salsa, combine tomatoes and oil in an oiled, large roasting pan and season.
Step 2
Cook in a hot oven (200C) for about 10 minutes, or until tomatoes start to soften and then transfer to a large bowl to cool.
Step 3
Meanwhile, trim one end from baguette and cut diagonally into 12 x 3cm thick slices.
Step 4
Whisk eggs, milk and chipotle in a jug and pour into a shallow dish.
Step 5
Combine parmesan and seasoning in a separate, shallow dish.
Step 6
In two batches, place baguette slices into egg mixture and stand for 2 minutes and then turn over and repeat until soaked and then dip in parmesan mixture to coat on both sides.
Step 7
Heat an oiled, large, non-stick frying pan over a medium to low heat and add baguette in two batches and cook, for about 2 to 3 minutes on each side, or until golden brown.
Step 8
Transfer baguette to an oven tray lined with baking paper and cook in same hot oven for about 5 minutes, or until golden brown. Remove.
Step 9
Gently stir avocados, coriander and lime juice through tomatoes in bowl and serve salsa with hot toast and lime wedges.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Look for a baguette that is 65cm in length for the recipe.
- Use freshly grated parmesan cheese for the best flavor.
- Instead of Baguette bread, use Ciabatta bread. The benefit of this substitution is that the Ciabatta bread is slightly more dense and will help to keep the Mexican French Toast together when frying and baking. It will also provide a slightly different texture to the finished dish.
- Instead of Parmesan cheese, use Gruyere cheese. The benefit of this substitution is that Gruyere cheese has a slightly nutty flavor that will complement the other ingredients in the dish. It also has a higher melting point, which will help to keep the French Toast crispy when baking.
Savory French Toast Omit the chipotle pepper, taco seasoning mix, and lime wedges. Replace the Parmesan cheese with 1/4 cup of shredded cheddar cheese. Replace the roasted tomato salsa with a savory topping of your choice, such as caramelized onions and mushrooms or pesto.
Refried Beans: Refried beans are a great accompaniment to Mexican French Toast. They are easy to make and provide a delicious side dish with a creamy texture and a mild flavour that pairs perfectly with the spiciness of the toast. Refried beans are also a great source of protein and fiber, making them a healthy addition to your meal.
Mexican Street Corn: Mexican Street Corn is a delicious side dish that pairs perfectly with Mexican French Toast. It is a mix of sweet corn, mayonnaise, Cotija cheese, chili powder, and lime juice that provides a unique flavor and texture that complements the sweetness of the toast. The mild spiciness of the chili powder and the tanginess of the lime juice bring out the flavors of the French toast while the mayonnaise and cheese add a creamy richness to the dish.
FAQ
Q: What type of bread should I use for Mexican French Toast?
A: A 65cm baguette is recommended for this recipe. If you don't have a baguette, use a sturdy, crusty white bread.
Q: What is the best way to make French Toast?
A: Start by whisking together eggs, milk, sugar, and vanilla extract in a shallow bowl. Dip the bread slices in the mixture and fry them in a hot pan with butter until golden brown. Serve with your favorite toppings such as syrup, honey, or fresh fruit. Enjoy!
0 Reviews
You'll Also Love
Fun facts:
The chipotle pepper in adobo sauce used in this Mexican French Toast recipe is a traditional ingredient in Mexican cuisine. It is believed to have been first used by the Aztecs, who were known for their spicy food.
The avocado used in the Roasted Tomato Salsa is believed to have been a favorite of the Aztec emperor Montezuma, who reportedly ate it with every meal!