Mexican Chorizo And Eggs Casserole
Recipe: #43049
June 28, 2024
Categories: Breakfast, Pork Sausage, Eggs, Mexican, Southwest, Spicy, Breakfast Casseroles Mexican Casseroles, more
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Original is 4 servings
Ingredients
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- Serving
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Nutritional
- Serving Size: 1 (817.6 g)
- Calories 1239.2
- Total Fat - 75.4 g
- Saturated Fat - 25.5 g
- Cholesterol - 1853.7 mg
- Sodium - 1548.5 mg
- Total Carbohydrate - 55.1 g
- Dietary Fiber - 9.8 g
- Sugars - 5.3 g
- Protein - 83.2 g
- Calcium - 509.9 mg
- Iron - 11.2 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Butter and Pam spray baking dish and set aside.
Step 3
In a hot skillet, add 1 tablespoon of oil, add potatoes and onions, cook for about 10 minutes until tender.
Step 4
Add chorizo, breaking up larger pieces, and combine with potatoes and onions.
Step 5
Cook for about 8 minutes.
Step 6
While the chorizo is cooking, place eggs in a bowl and whisk until the yolks and whites are combined.
Step 7
Add a pinch of salt and pepper.
Step 8
Add eggs to buttered baking dish.
Step 9
When chorizo and potatoes are ready, add to eggs
Step 10
Mix in chorizo mixture evenly.
Step 11
Bake at 350 for about 15 minutes.
Step 12
The eggs will be nicely puffed when done.
Step 13
Remove from oven.
Step 14
For serving: top with crumbled Cotija, side of avocado, salsa, crema and warm tortillas.
Tips
No special items needed.
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