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Mexican Chorizo And Eggs Casserole

Here's how you make Mexican Chorizo And Eggs Casserole
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 ounces Mexican chorizo
  • 8 eggs, beaten
  • 1/2 cup onion, finely diced
  • 1 pound potatoes peeled, cut into small cubes
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 tablespoon oil
  • 1 tablespoon butter, for baking dish
  • Serving
  • 1 avocado, sliced
  • 2 ounces crema, Mexican sour cream
  • 1/2 cup salsa
  • 8 ounces corn tortillas warmed
  • 2 ounces cotija cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Butter and Pam spray baking dish and set aside.

  • Step 3: In a hot skillet, add 1 tablespoon of oil, add potatoes and onions, cook for about 10 minutes until tender.

  • Step 4: Add chorizo, breaking up larger pieces, and combine with potatoes and onions.

  • Step 5: Cook for about 8 minutes.

  • Step 6: While the chorizo is cooking, place eggs in a bowl and whisk until the yolks and whites are combined.

  • Step 7: Add a pinch of salt and pepper.

  • Step 8: Add eggs to buttered baking dish.

  • Step 9: When chorizo and potatoes are ready, add to eggs

  • Step 10: Mix in chorizo mixture evenly.

  • Step 11: Bake at 350 for about 15 minutes.

  • Step 12: The eggs will be nicely puffed when done.

  • Step 13: Remove from oven.

  • Step 14: For serving: top with crumbled Cotija, side of avocado, salsa, crema and warm tortillas.

We hope you enjoy this recipe!

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