Mexican Breakfast

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"I gleend this from a friend off the internet. Oh, breakfast recipes. Well, I have one of those. I don't get this anymore because this third world country doesn't have bulk sausage, but I remember it well. The first time I had this, that one girl in San Antonio fixed it so it even has a memory factor which of course, I have never divulged to any of the women in my life.Goes well with cold beer and if you want, a little salsa picante. SOURCE LEO"

Original recipe yields 4 servings


  • Serving Size: 1 (359.5 g)
  • Calories 776.6
  • Total Fat - 50.5 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 690.8 mg
  • Sodium - 1281.1 mg
  • Total Carbohydrate - 40.3 g
  • Dietary Fiber - 4.1 g
  • Sugars - 0.6 g
  • Protein - 39.2 g
  • Calcium - 244.2 mg
  • Iron - 4.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Brown sausage in a skillet breaking up into small pieces. Do Not Drain Grease.

Step 2

Cut or break up corn tortillas into small pieces about an inch square or less then fry them quickly with the sausage grease

Step 3

If there is any grease left you can then drain it off afterwards if you want to pretend you are eating health contiously.

Step 4

Tortillas should get nice and soft then add eggs beaten and scramble with the sausage and tortilla, season with a little oregano and salt and pepper, top with small pieces of cheese and mix in then let set so the cheese gets melty.

Tips & Variations

No special items needed.

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