Ingredients
- 12 corn tortillas (Mexican)
- 1 pound sausage (bulk)
- 12 large eggs
- Cheese (white cheese, monterey jack or mozzarella or farmers cheese; I have used blue also)
- Oregano (a little)
- Salt and pepper to taste
How to Make
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Step 1: Brown sausage in a skillet breaking up into small pieces. Do Not Drain Grease.
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Step 2: Cut or break up corn tortillas into small pieces about an inch square or less then fry them quickly with the sausage grease
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Step 3: If there is any grease left you can then drain it off afterwards if you want to pretend you are eating health contiously.
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Step 4: Tortillas should get nice and soft then add eggs beaten and scramble with the sausage and tortilla, season with a little oregano and salt and pepper, top with small pieces of cheese and mix in then let set so the cheese gets melty.
We hope you enjoy this recipe!
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