Mexican Beef Mince
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6
Servings
Servings
10m PT10M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #35673
September 14, 2020
Categories: Dinner, Lunch, Beef, Ground Beef, Vegetables, Onions, Mexican, Potluck, Weeknight Meals, Stove Top, Spices, Spicy more
"From our weekday newspaper The West Australian."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (210.9 g)
- Calories 509.3
- Total Fat - 10.7 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 427.1 mg
- Total Carbohydrate - 87.8 g
- Dietary Fiber - 21.4 g
- Sugars - 26.7 g
- Protein - 20.1 g
- Calcium - 144.3 mg
- Iron - 8 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.5 mg
Step 1
Heat oil in pan and fry onions until transparent.
Step 2
Remove onions and fry mince until brown and then add onions back and spices to mince in pan and fry for 5 minutes, stirring frequently.
Step 3
Add the passata, tomatoes, red kidney beans and water and cook on low-medium heat for 10 minutes. Add a little more water if the mixture becomes too dry.
Tips & Variations
No special items needed.
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