Mexican Beef Mince

6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (210.9 g)
  • Calories 509.3
  • Total Fat - 10.7 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 0 mg
  • Sodium - 427.1 mg
  • Total Carbohydrate - 87.8 g
  • Dietary Fiber - 21.4 g
  • Sugars - 26.7 g
  • Protein - 20.1 g
  • Calcium - 144.3 mg
  • Iron - 8 mg
  • Vitamin C - 11.5 mg
  • Thiamin - 0.5 mg

Step 1

Heat oil in pan and fry onions until transparent.

Step 2

Remove onions and fry mince until brown and then add onions back and spices to mince in pan and fry for 5 minutes, stirring frequently.

Step 3

Add the passata, tomatoes, red kidney beans and water and cook on low-medium heat for 10 minutes. Add a little more water if the mixture becomes too dry.

Tips & Variations


No special items needed.

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