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Mexican Beef Mince

Here's how you make Mexican Beef Mince
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  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 500 grams beef mince, lean
  • 440 grams red canned kidney beans drained rinsed
  • 1 onion diced large
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1 teaspoon oregano
  • 2 teaspoon ground cumin
  • 1/2 tsp paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground chilli or to taste
  • 1/2 cup water
  • 1 cup passata
  • 1/2 cup canned diced tomato
  • 1 tsp olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in pan and fry onions until transparent.

  • Step 2: Remove onions and fry mince until brown and then add onions back and spices to mince in pan and fry for 5 minutes, stirring frequently.

  • Step 3: Add the passata, tomatoes, red kidney beans and water and cook on low-medium heat for 10 minutes. Add a little more water if the mixture becomes too dry.

We hope you enjoy this recipe!

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