Mexican Bananas Foster

6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"We love bananas foster and this sounds like a fun version."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (313.2 g)
  • Calories 614.1
  • Total Fat - 23.9 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 61.1 mg
  • Sodium - 8.4 mg
  • Total Carbohydrate - 92.7 g
  • Dietary Fiber - 5.9 g
  • Sugars - 68.6 g
  • Protein - 2.7 g
  • Calcium - 18.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 19.6 mg
  • Thiamin - 0.1 mg

Step 1

Build a charcoal fire in an outdoor grill and let burn until the coals are covered with white ash. Let the fire burn down to medium-hot (you should be able to hold your hand at grate level for 3 seconds). In a gas grill, preheat to Medium.

Step 2

Tear off six 12-inch squares of aluminum foil. Fold one foil square in half. On the bottom half, place 2 tablespoons brown sugar, 2 tablespoons Kahlua, 2 tablespoons butter, and 1 banana. Sprinkle with a pinch of cinnamon. Fold the foil over to form a packet, crimping the open edges to seal.

Step 3

Repeat with the remaining ingredients.

Step 4

The packets can be prepared up to 1 hour ahead and kept at room temperature.

Step 5

Grill the packets until the sugar, Kahlua, and butter are boiling, 5 to 7 minutes.

Step 6

Open the packets, pour over bowls of ice cream and serve immediately.

Tips & Variations


No special items needed.

Tags : Desserts

Related