Mexican Bananas Foster
Recipe: #31903
April 28, 2019
Categories: Desserts, Dairy, Alcohol, Fruit, Banana, Mexican, Easy/Beginner Cooking, Grilling (Outdoor), Ice Cream more
"We love bananas foster and this sounds like a fun version."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (313.2 g)
- Calories 614.1
- Total Fat - 23.9 g
- Saturated Fat - 14.9 g
- Cholesterol - 61.1 mg
- Sodium - 8.4 mg
- Total Carbohydrate - 92.7 g
- Dietary Fiber - 5.9 g
- Sugars - 68.6 g
- Protein - 2.7 g
- Calcium - 18.7 mg
- Iron - 0.6 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Build a charcoal fire in an outdoor grill and let burn until the coals are covered with white ash. Let the fire burn down to medium-hot (you should be able to hold your hand at grate level for 3 seconds). In a gas grill, preheat to Medium.
Step 2
Tear off six 12-inch squares of aluminum foil. Fold one foil square in half. On the bottom half, place 2 tablespoons brown sugar, 2 tablespoons Kahlua, 2 tablespoons butter, and 1 banana. Sprinkle with a pinch of cinnamon. Fold the foil over to form a packet, crimping the open edges to seal.
Step 3
Repeat with the remaining ingredients.
Step 4
The packets can be prepared up to 1 hour ahead and kept at room temperature.
Step 5
Grill the packets until the sugar, Kahlua, and butter are boiling, 5 to 7 minutes.
Step 6
Open the packets, pour over bowls of ice cream and serve immediately.
Tips & Variations
No special items needed.
Tags :
Desserts
0 Reviews
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