Merrill's Tuna Rice Salad
Recipe: #23331
April 02, 2016
Categories: Salads, Fish/Seafood Salad, Tuna, Rice, Brown Rice, Carrot, One-Pot Meal, July 4th Labor Day, Picnic, Potluck, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Sugar-Free, Special Diet - Weight Watchers etc., Spicy, more
"This is out of a clean eating magazine Merrill sent it in."
Ingredients
Nutritional
- Serving Size: 1 (193 g)
- Calories 140.3
- Total Fat - 3.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.2 mg
- Sodium - 310.1 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 3 g
- Sugars - 2.9 g
- Protein - 6.9 g
- Calcium - 39.2 mg
- Iron - 1.1 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients in a medium stainless steel bowl.
Step 2
Set aside in fridge and chill for several hours before enjoying.
Tips
No special items needed.