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Merrill's Tuna Rice Salad

Here's how you make Merrill's Tuna Rice Salad
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  • Servings: 7
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 cans (6 ounce) tuna (in water, drained)
  • 1 stalk celery, chopped
  • 3 green onions, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon celery seed
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons apple juice concentrate (100%)
  • 1 teaspoon dried basil (or 2 teaspoons fresh basil)
  • 150 grams frozen peas (thawed, 1 cup)
  • 1 can (8 ounce) water chestnuts (drained and chopped)
  • 2 large (8 ounces) carrots, grated
  • 2 cups cooked brown rice (cold)
  • 1 teaspoon finely grated fresh ginger
  • 2 tablespoons fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a medium stainless steel bowl.

  • Step 2: Set aside in fridge and chill for several hours before enjoying.

We hope you enjoy this recipe!

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