Melting Potatoes
Recipe: #30252
September 06, 2018
Categories: Side Dishes, Potatoes, Oven Roast, Gluten-Free, No Eggs Vegetarian, Kosher Dairy, more
"Recipe source: The Best of America's test kitchen 2015 ****Do not use a glass pan!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (300.4 g)
- Calories 263.8
- Total Fat - 11.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 757.8 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 5.7 g
- Sugars - 2.7 g
- Protein - 4.4 g
- Calcium - 37.5 mg
- Iron - 1.9 mg
- Vitamin C - 21.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 500 degrees F.
Step 2
Square off ends of potatoes and cut crosswise into 1 inch thick disks. Toss potatoes with the next 4 ingredients (-pepper) and then place them in a 13 x 9 inch baking dish in a single layer.
Step 3
Roast for 15 minutes and remove from oven and flip them over using a spatula and then return to oven and roast for another 15 minutes.
Step 4
Remove from oven and flip potatoes again and add the broth and garlic and roast for another 15 minutes. Baste with sauce before serving.
Tips
No special items needed.
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