Melting Potatoes
Created by ellie on September 6, 2018
- Servings: 7
- Prep Time: 10m
- Cook Time: 45m
- Recipe #30252
Ingredients
- 3 pounds potatoes (peeled, try to have them about the same size and not too big or too small)
- 6 tablespoons melted butter
- 1 tablespoon minced thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups chicken broth
- 2 garlic cloves, crushed (and peeled)
How to Make
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Step 1: Preheat oven to 500 degrees F.
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Step 2: Square off ends of potatoes and cut crosswise into 1 inch thick disks. Toss potatoes with the next 4 ingredients (-pepper) and then place them in a 13 x 9 inch baking dish in a single layer.
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Step 3: Roast for 15 minutes and remove from oven and flip them over using a spatula and then return to oven and roast for another 15 minutes.
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Step 4: Remove from oven and flip potatoes again and add the broth and garlic and roast for another 15 minutes. Baste with sauce before serving.