Melting Potatoes Recipe

3 pounds potatoes (peeled, try to have them about the same size and not too big or too small)
6 tablespoons melted butter
1 tablespoon minced thyme
1 teaspoon salt

1/2 teaspoon pepper
1 1/2 cups chicken broth
2 garlic cloves, crushed (and peeled)

Nutritional

Serving Size: 1 (300.4 g)
Calories 263.8
Total Fat - 11.9 g
Saturated Fat - 7.4 g
Cholesterol - 30.5 mg
Sodium - 757.8 mg
Total Carbohydrate - 36.5 g
Dietary Fiber - 5.7 g
Sugars - 2.7 g
Protein - 4.4 g
Calcium - 37.5 mg
Iron - 1.9 mg
Vitamin C - 21.2 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 500 degrees F.

Step 2

Square off ends of potatoes and cut crosswise into 1 inch thick disks. Toss potatoes with the next 4 ingredients (-pepper) and then place them in a 13 x 9 inch baking dish in a single layer.