September 06, 2018
Side Dishes, Vegetables, Potatoes ,
Budget-Friendly, Oven Roast, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"Recipe source: The Best of America's test kitchen 2015
****Do not use a glass pan!"
Preheat oven to 500 degrees F.
Square off ends of potatoes and cut crosswise into 1 inch thick disks. Toss potatoes with the next 4 ingredients (-pepper) and then place them in a 13 x 9 inch baking dish in a single layer.
Roast for 15 minutes and remove from oven and flip them over using a spatula and then return to oven and roast for another 15 minutes.
Remove from oven and flip potatoes again and add the broth and garlic and roast for another 15 minutes. Baste with sauce before serving.
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