Melting Potatoes

7
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"Recipe source: The Best of America's test kitchen 2015 ****Do not use a glass pan!"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (300.4 g)
  • Calories 263.8
  • Total Fat - 11.9 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 757.8 mg
  • Total Carbohydrate - 36.5 g
  • Dietary Fiber - 5.7 g
  • Sugars - 2.7 g
  • Protein - 4.4 g
  • Calcium - 37.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 21.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 500 degrees F.

Step 2

Square off ends of potatoes and cut crosswise into 1 inch thick disks. Toss potatoes with the next 4 ingredients (-pepper) and then place them in a 13 x 9 inch baking dish in a single layer.

Step 3

Roast for 15 minutes and remove from oven and flip them over using a spatula and then return to oven and roast for another 15 minutes.

Step 4

Remove from oven and flip potatoes again and add the broth and garlic and roast for another 15 minutes. Baste with sauce before serving.

Tips & Variations


No special items needed.

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