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Melting Potatoes

Here's how you make Melting Potatoes
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  • Servings: 7
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 pounds potatoes (peeled, try to have them about the same size and not too big or too small)
  • 6 tablespoons melted butter
  • 1 tablespoon minced thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups chicken broth
  • 2 garlic cloves, crushed (and peeled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 500 degrees F.

  • Step 2: Square off ends of potatoes and cut crosswise into 1 inch thick disks. Toss potatoes with the next 4 ingredients (-pepper) and then place them in a 13 x 9 inch baking dish in a single layer.

  • Step 3: Roast for 15 minutes and remove from oven and flip them over using a spatula and then return to oven and roast for another 15 minutes.

  • Step 4: Remove from oven and flip potatoes again and add the broth and garlic and roast for another 15 minutes. Baste with sauce before serving.

We hope you enjoy this recipe!

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