Melt In Your Mouth Pumpkin Bread
Recipe: #33497
October 09, 2019
Categories: Breads, Coconut, Pumpkin, Thanksgiving, Vegetarian, Pudding Mix, Quick Breads, more
"Others have used vanilla pudding and butterscotch use the cooked vsriety of pudding also i have added a little more spice and some added leavening as per reviews at other places the general consensus though, is this recipe is wicked good ,and some people have used 3 smaller bread pans so there is that for less cooking time."
Ingredients
Nutritional
- Serving Size: 1 (346.1 g)
- Calories 914.2
- Total Fat - 57.3 g
- Saturated Fat - 16.9 g
- Cholesterol - 565 mg
- Sodium - 694.4 mg
- Total Carbohydrate - 80.4 g
- Dietary Fiber - 5.9 g
- Sugars - 53.7 g
- Protein - 24.4 g
- Calcium - 135.7 mg
- Iron - 5.1 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oven to 325 degrees F.
Step 2
Grease and flour two 9 x 5-inch loaf pans.
Step 3
In a large bowl
Step 4
Combine flour, sugar, pudding mixes, baking soda, baking powder,pumpkin spice, salt and cinnamon.
Step 5
Stir in the oil, eggs and pumpkin until just blended.
Step 6
Stir the flour mixture into the egg mixture.
Step 7
Pour batter into prepared pans.
Step 8
Bake for 1 hour or until a wooden pick inserted into center of the loaf comes out clean.( most reviews say they hade to bake 20 minutes longer ,so be aware)
Step 9
Remove from oven and let stand 15 minutes
Step 10
Then remove from pans and let cool on wire rack.
Tips
- Bread pans