Melt In Your Mouth Pumpkin Bread

8
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"Others have used vanilla pudding and butterscotch use the cooked vsriety of pudding also i have added a little more spice and some added leavening as per reviews at other places the general consensus though, is this recipe is wicked good ,and some people have used 3 smaller bread pans so there is that for less cooking time."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (346.1 g)
  • Calories 914.2
  • Total Fat - 57.3 g
  • Saturated Fat - 16.9 g
  • Cholesterol - 565 mg
  • Sodium - 694.4 mg
  • Total Carbohydrate - 80.4 g
  • Dietary Fiber - 5.9 g
  • Sugars - 53.7 g
  • Protein - 24.4 g
  • Calcium - 135.7 mg
  • Iron - 5.1 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.3 mg

Step 1

Heat oven to 325 degrees F.

Step 2

Grease and flour two 9 x 5-inch loaf pans.

Step 3

In a large bowl

Step 4

Combine flour, sugar, pudding mixes, baking soda, baking powder,pumpkin spice, salt and cinnamon.

Step 5

Stir in the oil, eggs and pumpkin until just blended.

Step 6

Stir the flour mixture into the egg mixture.

Step 7

Pour batter into prepared pans.

Step 8

Bake for 1 hour or until a wooden pick inserted into center of the loaf comes out clean.( most reviews say they hade to bake 20 minutes longer ,so be aware)

Step 9

Remove from oven and let stand 15 minutes

Step 10

Then remove from pans and let cool on wire rack.

Tips & Variations


  • Bread pans

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