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Melt In Your Mouth Pumpkin Bread

Here's how you make Melt In Your Mouth Pumpkin Bread
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  • Servings: 8
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups flour
  • 2 cups sugar
  • 2 boxes (7 ounces) coconut pudding mix (coconut cream pudding mix, 3.5 ounces each ,cooked variety)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups oil (vegetable)
  • 5 eggs
  • 1 can (15 ounces) pureed pumpkin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 325 degrees F.

  • Step 2: Grease and flour two 9 x 5-inch loaf pans.

  • Step 3: In a large bowl

  • Step 4: Combine flour, sugar, pudding mixes, baking soda, baking powder,pumpkin spice, salt and cinnamon.

  • Step 5: Stir in the oil, eggs and pumpkin until just blended.

  • Step 6: Stir the flour mixture into the egg mixture.

  • Step 7: Pour batter into prepared pans.

  • Step 8: Bake for 1 hour or until a wooden pick inserted into center of the loaf comes out clean.( most reviews say they hade to bake 20 minutes longer ,so be aware)

  • Step 9: Remove from oven and let stand 15 minutes

  • Step 10: Then remove from pans and let cool on wire rack.

Tips & Variations

Don't forget the following tips and variations.
  • Bread pans

We hope you enjoy this recipe!

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