Melt In Your Mouth Maine Blueberry Cake
"Susan Collins ,this is the go to blueberry cake in Maine some folks use butter instead of shortening"
Original is 9 servings
Ingredients
- Egg Whites
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- Wet
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- Dry
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- Blueberries
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- Topping
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Nutritional
- Serving Size: 1 (137.1 g)
- Calories 459.7
- Total Fat - 27.3 g
- Saturated Fat - 7.6 g
- Cholesterol - 586.9 mg
- Sodium - 141.2 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 2.6 g
- Sugars - 26.1 g
- Protein - 11.7 g
- Calcium - 126 mg
- Iron - 2.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F
Step 2
Grease and flour 8x8 pan.
Step 3
Beat eggs whites stiff with 1/4 cup sugar.
Step 4
Sift dry ingredients into bowl or whisk together.
Step 5
In another bowl, cream sugar and shortening.
Step 6
Agg egg yolks and vanilla.
Step 7
Add dry ingredients alternately with milk.
Step 8
Flour berries and add to batter.
Step 9
Fold in egg whites gently.
Step 10
Pour into prepared pan.
Step 11
Sprinkle with sugar.
Step 12
Bake 50 minutes until done.
Tips
No special items needed.
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