Melt In Your Mouth Maine Blueberry Cake
Created by dienia b on June 7, 2024
- Servings: 9
- Prep Time: 30m
- Cook Time: 50m
- Recipe #42929
Ingredients
- Egg Whites
- 2 egg whites beaten stiff
- 1/4 cup sugar
- Wet
- 3/4 cup sugar
- 1/2 cup shortening
- 2 egg yolks
- 1 teaspoon vanilla
- 1/3 cup milk
- Dry
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Blueberries
- 1 cup blueberries
- 1 tablespoon flour
- Topping
- 1 tablespoon sugar
How to Make
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Step 1: Preheat oven to 350 degrees F
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Step 2: Grease and flour 8x8 pan.
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Step 3: Beat eggs whites stiff with 1/4 cup sugar.
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Step 4: Sift dry ingredients into bowl or whisk together.
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Step 5: In another bowl, cream sugar and shortening.
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Step 6: Agg egg yolks and vanilla.
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Step 7: Add dry ingredients alternately with milk.
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Step 8: Flour berries and add to batter.
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Step 9: Fold in egg whites gently.
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Step 10: Pour into prepared pan.
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Step 11: Sprinkle with sugar.
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Step 12: Bake 50 minutes until done.
Nutritional Facts
- Serving Size: 1 (137.1 g)
- Calories 459.7
- Total Fat - 27.3 g
- Saturated Fat - 7.6 g
- Cholesterol - 586.9 mg
- Sodium - 141.2 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 2.6 g
- Sugars - 26.1 g
- Protein - 11.7 g
- Calcium - 126 mg
- Iron - 2.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg