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Melt In Your Mouth Maine Blueberry Cake

Here's how you make Melt In Your Mouth Maine Blueberry Cake
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  • Servings: 9
  • Prep: 30m
  • Cook: 50m
  • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • Egg Whites
  • 2 egg whites beaten stiff
  • 1/4 cup sugar
  • Wet
  • 3/4 cup sugar
  • 1/2 cup shortening
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/3 cup milk
  • Dry
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Blueberries
  • 1 cup blueberries
  • 1 tablespoon flour
  • Topping
  • 1 tablespoon sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F

  • Step 2: Grease and flour 8x8 pan.

  • Step 3: Beat eggs whites stiff with 1/4 cup sugar.

  • Step 4: Sift dry ingredients into bowl or whisk together.

  • Step 5: In another bowl, cream sugar and shortening.

  • Step 6: Agg egg yolks and vanilla.

  • Step 7: Add dry ingredients alternately with milk.

  • Step 8: Flour berries and add to batter.

  • Step 9: Fold in egg whites gently.

  • Step 10: Pour into prepared pan.

  • Step 11: Sprinkle with sugar.

  • Step 12: Bake 50 minutes until done.


We hope you enjoy this recipe!

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