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Mediterranean Toad-In-The-Hole

Here's how you make Mediterranean Toad-In-The-Hole
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup milk
  • 3 eggs
  • 1/2 teaspoon sea salt
  • 2 tablespoons extra virgin olive oil
  • 600 grams beef chipolata sausages
  • 1 1/4 cups plain flour
  • 1 red onion, cut into thin wedges
  • 1 zucchini, cut into 5 mm-thick slices
  • 250 grans cherry truss tomatoes, cut into small bunches
  • 2 tablespoons basil pesto
  • 1/4 cup basil leaves, small and fresh
  • Salad leaves, to serve
  • Crusty bread, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 230C/210C fan-forced.

  • Step 2: Place milk, eggs and salt in a large bowl and whisk until well combined and then stand for 15 minutes.

  • Step 3: Meanwhile, place oil and sausages in a 5 cm-deep, 25 cm x 35 cm metal roasting pan and season with salt and pepper and roast for 10 minutes or until sausages are browned.

  • Step 4: Add flour to egg mixture and whisk until well combined and then carefully pour batter into the hot sizzling pan over sausages (see note) and working quickly, arrange onion, zucchini and tomatoes on top and then return immediately to oven and roast, without opening the door, for 15 minutes or until golden and puffed.

  • Step 5: Drizzle with pesto and sprinkle with basil leaves and serve immediately with salad leaves and bread.

Tips & Variations

Don't forget the following tips and variations.
  • The key to a good toad-in-the-hole is to add batter to the pan when the oil is sizzling hot, then return the pan to the oven immediately.

We hope you enjoy this recipe!

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