Mediterranean Style Roasted Cauliflower
Recipe: #11459
December 10, 2013
"This is a wonderful recipe for cauliflower!"
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (249.3 g)
- Calories 245
- Total Fat - 20.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 5.3 mg
- Sodium - 753.9 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 4.6 g
- Sugars - 4.2 g
- Protein - 6.9 g
- Calcium - 141.1 mg
- Iron - 1.2 mg
- Vitamin C - 102.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 500 degrees F.
Step 2
Place cauliflower on a greased baking sheet, lined with foil.
Step 3
Mix olive oil, lemon juice, garlic capers and salt together. Pour over cauliflower; toss to coat evenly. Roast in oven for 15 minutes, until golden and caramelized. (turning once, halfway through cooking time.
Step 4
Remove from oven; place in a bowl or on a platter, sprinkle with pepper and garnish with cheese.
Tips
No special items needed.
2 Reviews
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