Mediterranean Style Roasted Cauliflower
Created by SugarPea on December 10, 2013
- Servings: 3-4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #11459
Ingredients
- 1 medium head cauliflower (cut into florets)
- 1/4 cup olive oil (extra virgin)
- 3 tablespoon lemon juice,
- 3 cloves garlic, minced (or more)
- 3 tablespoon capers
- 1/2 teaspoon salt
- Ground pepper, to taste
- 1/4 cup shredded Parmesan cheese
How to Make
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Step 1: Preheat oven to 500 degrees F.
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Step 2: Place cauliflower on a greased baking sheet, lined with foil.
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Step 3: Mix olive oil, lemon juice, garlic capers and salt together. Pour over cauliflower; toss to coat evenly. Roast in oven for 15 minutes, until golden and caramelized. (turning once, halfway through cooking time.
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Step 4: Remove from oven; place in a bowl or on a platter, sprinkle with pepper and garnish with cheese.
Nutritional Facts
- Serving Size: 1 (249.3 g)
- Calories 245
- Total Fat - 20.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 5.3 mg
- Sodium - 753.9 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 4.6 g
- Sugars - 4.2 g
- Protein - 6.9 g
- Calcium - 141.1 mg
- Iron - 1.2 mg
- Vitamin C - 102.8 mg
- Thiamin - 0.1 mg