Mediterranean Potato Salad
Recipe: #9527
May 10, 2013
Categories: Salads, Potato Salad, Beef Sausage, Potatoes, Mediterranean, One-Pot Meal, Fathers Day, July 4th, New Years, Sunday Dinner, No Eggs, Olives, more
"Came together using up these kind of ingredients. Even though it's a fridge cleaner, it's quite good!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (183.5 g)
- Calories 188.6
- Total Fat - 6.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.7 mg
- Sodium - 199.9 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 4 g
- Sugars - 5.5 g
- Protein - 5.8 g
- Calcium - 35.1 mg
- Iron - 1.6 mg
- Vitamin C - 25 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil potatoes in salted water for 15 minutes or until knife-tender; drain and cool under cold water.
Step 2
When potatoes are cool enough to handle, quarter them and toss in a mixing bowl.
Step 3
Toss potatoes with olive oil and salt and pepper to coat.
Step 4
Add remaining ingredients and mix.
Step 5
Chill before serving.
Tips
No special items needed.
2 Reviews
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