Mediterranean Potato Salad
Recipe: #9527
May 10, 2013
Categories: Salads, Potato Salad, Beef, Beef Sausage, Fruit, Vegetables, Potatoes, Mediterranean, North American, Budget-Friendly, One-Pot Meal, Entertaining, Father's Day, July 4th, Ladies Luncheon, New Years, Summer, Sunday Dinner, Refrigerator, Stove Top, No Eggs, Make it from scratch, Olives, Spring more
"Came together using up these kind of ingredients. Even though it's a fridge cleaner, it's quite good!"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (183.5 g)
- Calories 188.6
- Total Fat - 6.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.7 mg
- Sodium - 199.9 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 4 g
- Sugars - 5.5 g
- Protein - 5.8 g
- Calcium - 35.1 mg
- Iron - 1.6 mg
- Vitamin C - 25 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil potatoes in salted water for 15 minutes or until knife-tender; drain and cool under cold water.
Step 2
When potatoes are cool enough to handle, quarter them and toss in a mixing bowl.
Step 3
Toss potatoes with olive oil and salt and pepper to coat.
Step 4
Add remaining ingredients and mix.
Step 5
Chill before serving.
Tips & Variations
No special items needed.
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