Ingredients
- 1 1/2 pounds potatoes (white new potatoes)
- 2 tablespoons olive oil (extra virgin olive oil)
- Salt and pepper to taste
- 2 cloves garlic, chopped
- 1 cup chopped sweet bell pepper
- 1/2 cup minced hard salami
- 1/2 cup pitted black olives, sliced
- 1/2 cup chopped scallions
- 2 tablespoons chopped Italian parsley
- 1/4 cup chopped fresh basil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Splenda (or sugar)
How to Make
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Step 1: Boil potatoes in salted water for 15 minutes or until knife-tender; drain and cool under cold water.
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Step 2: When potatoes are cool enough to handle, quarter them and toss in a mixing bowl.
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Step 3: Toss potatoes with olive oil and salt and pepper to coat.
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Step 4: Add remaining ingredients and mix.
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Step 5: Chill before serving.
We hope you enjoy this recipe!
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