Created by Sue on May 10, 2013
Step 1: Boil potatoes in salted water for 15 minutes or until knife-tender; drain and cool under cold water.
Step 2: When potatoes are cool enough to handle, quarter them and toss in a mixing bowl.
Step 3: Toss potatoes with olive oil and salt and pepper to coat.
Step 4: Add remaining ingredients and mix.
Step 5: Chill before serving.