Meaty Tomato Pasta Sauce With Pepperoni

12
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In


"I served this to a bunch of hungry football guys. There was plenty of food and everyone absolutely loved it."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (197.5 g)
  • Calories 430.8
  • Total Fat - 22.3 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 61.9 mg
  • Sodium - 862.4 mg
  • Total Carbohydrate - 42.1 g
  • Dietary Fiber - 1 g
  • Sugars - 24.4 g
  • Protein - 16.2 g
  • Calcium - 58.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.2 mg

Step 1

In a Dutch oven add ground beef and Italian sausage meat with onions with about 3 tablespoons of olive oil. Cook stirring frequentely until the meat is well browned.

Step 2

Add in the two jars of marinara sauce, chopped tomatoes with juice, Italian seasoning, garlic powder and pepperoni salt and pepper. Bring to a boil stirring.

Step 3

Reduce the heat to low and simmer covered 1 hour. Uncover add in red wine and simmer (uncovered) another 45-60 minutes. Season again with salt at the end. Serve with pasta.

Tips & Variations


No special items needed.

Junk Food Joanne

Such an excellent pasta sauce. We loved it with the pepperoni. It tasted so good over noodles and I dipped my garlic bread in the sauce as I ate! Yum!!

review by:
(1 Jul 2015)

BabetteWA

Really good, the gang gobbled this down with pasta, I love the addition of pepperoni it really adds to to the flavor. This is a definate make again for me!

review by:
(18 Nov 2012)

Luv2Kook

This is a wonderful pasta sauce, and we loved the addition of the pepperoni with the wine. It gave it so much flavor! I have added it to my meal plan and will make it again.

review by:
(21 Sep 2012)