Meaty Tomato Pasta Sauce With Pepperoni
Created by Jenny32 on August 28, 2012
- Servings: 12
- Prep Time: 30m
- Cook Time: 2h
- Recipe #7538
Ingredients
- 1 yellow onion, chopped
- 3 tablespoons olive oil
- 1 pound ground beef
- 1 pound Italian sausage (links, meat removed from casings)
- 1/2 cup pepperoni, chopped (thick sliced dry Italian pepperoni)
- 1 teaspoon dried Italian seasoning
- 2 teaspoons garlic powder
- 2 jars (24 ounces) marinara sauce (just use your favorite brand)
- 1 can (16 ounce) whole tomatoes, undrained and chopped
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/3 cup red wine (Chianti or similar)
How to Make
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Step 1: In a Dutch oven add ground beef and Italian sausage meat with onions with about 3 tablespoons of olive oil. Cook stirring frequentely until the meat is well browned.
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Step 2: Add in the two jars of marinara sauce, chopped tomatoes with juice, Italian seasoning, garlic powder and pepperoni salt and pepper. Bring to a boil stirring.
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Step 3: Reduce the heat to low and simmer covered 1 hour. Uncover add in red wine and simmer (uncovered) another 45-60 minutes. Season again with salt at the end. Serve with pasta.
Nutritional Facts
- Serving Size: 1 (197.5 g)
- Calories 430.8
- Total Fat - 22.3 g
- Saturated Fat - 7.3 g
- Cholesterol - 61.9 mg
- Sodium - 862.4 mg
- Total Carbohydrate - 42.1 g
- Dietary Fiber - 1 g
- Sugars - 24.4 g
- Protein - 16.2 g
- Calcium - 58.9 mg
- Iron - 1.8 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.2 mg