Meaty Tomato Pasta Sauce With Pepperoni
Recipe: #7538
August 28, 2012
Categories: Sauce, Tomato/Red Sauces, Ground Beef, Italian, Game/Sports Day Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Wine, Canned Tomatoes, more
"I served this to a bunch of hungry football guys. There was plenty of food and everyone absolutely loved it."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (197.5 g)
- Calories 430.8
- Total Fat - 22.3 g
- Saturated Fat - 7.3 g
- Cholesterol - 61.9 mg
- Sodium - 862.4 mg
- Total Carbohydrate - 42.1 g
- Dietary Fiber - 1 g
- Sugars - 24.4 g
- Protein - 16.2 g
- Calcium - 58.9 mg
- Iron - 1.8 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a Dutch oven add ground beef and Italian sausage meat with onions with about 3 tablespoons of olive oil. Cook stirring frequentely until the meat is well browned.
Step 2
Add in the two jars of marinara sauce, chopped tomatoes with juice, Italian seasoning, garlic powder and pepperoni salt and pepper. Bring to a boil stirring.
Step 3
Reduce the heat to low and simmer covered 1 hour. Uncover add in red wine and simmer (uncovered) another 45-60 minutes. Season again with salt at the end. Serve with pasta.
Tips
No special items needed.
3 Reviews
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