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Meaty Tomato Pasta Sauce With Pepperoni

Here's how you make Meaty Tomato Pasta Sauce With Pepperoni
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  • Servings: 12
  • Prep: 30m
  • Cook: 2h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 yellow onion, chopped
  • 3 tablespoons olive oil
  • 1 pound ground beef
  • 1 pound Italian sausage (links, meat removed from casings)
  • 1/2 cup pepperoni, chopped (thick sliced dry Italian pepperoni)
  • 1 teaspoon dried Italian seasoning
  • 2 teaspoons garlic powder
  • 2 jars (24 ounces) marinara sauce (just use your favorite brand)
  • 1 can (16 ounce) whole tomatoes, undrained and chopped
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/3 cup red wine (Chianti or similar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a Dutch oven add ground beef and Italian sausage meat with onions with about 3 tablespoons of olive oil. Cook stirring frequentely until the meat is well browned.

  • Step 2: Add in the two jars of marinara sauce, chopped tomatoes with juice, Italian seasoning, garlic powder and pepperoni salt and pepper. Bring to a boil stirring.

  • Step 3: Reduce the heat to low and simmer covered 1 hour. Uncover add in red wine and simmer (uncovered) another 45-60 minutes. Season again with salt at the end. Serve with pasta.

We hope you enjoy this recipe!

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