Meaty Pasta Sauce & Noodles For 2
"I like pasta and pasta sauce a lot,but sometimes there's too much sauce and pasta leftover. And I wanted to create a recipe for both and not have any leftovers, well not too many leftovers(you know me and leftovers ;). As with all my recipes adjust the seasonings to your own tastes. If you want your sauce meatier,up the ground beef to 8 ounces.Serve this with your favorite garlic bread and with a side salad,then do you know what you have, a complete meal. Submitted to " ZAZZ " on 1/23/14. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (253.5 g)
- Calories 471.7
- Total Fat - 25.7 g
- Saturated Fat - 9.6 g
- Cholesterol - 65.5 mg
- Sodium - 1310.8 mg
- Total Carbohydrate - 43.9 g
- Dietary Fiber - 2.8 g
- Sugars - 5.3 g
- Protein - 15.4 g
- Calcium - 57.1 mg
- Iron - 3.3 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium size skillet over medium heat add the first four ingredients and cook until meat is browned(drain if needed).
Step 2
After returning meat to skillet add sauce and Italian seasoning,stir well to combine and turn heat to low.
Step 3
While sauce is simmering,cook ramen noodles according to package directions.
Step 4
Drain noodles,then serve like you would regular spaghetti and top with cheese.
Tips
No special items needed.