Meaty Pasta Sauce & Noodles For 2

"I like pasta and pasta sauce a lot,but sometimes there's too much sauce and pasta leftover. And I wanted to create a recipe for both and not have any leftovers, well not too many leftovers(you know me and leftovers ;). As with all my recipes adjust the seasonings to your own tastes. If you want your sauce meatier,up the ground beef to 8 ounces.Serve this with your favorite garlic bread and with a side salad,then do you know what you have, a complete meal. Submitted to " ZAZZ " on 1/23/14. " Keep Smiling :)"

Original recipe yields 2 servings


  • Serving Size: 1 (253.5 g)
  • Calories 471.7
  • Total Fat - 25.7 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 65.5 mg
  • Sodium - 1310.8 mg
  • Total Carbohydrate - 43.9 g
  • Dietary Fiber - 2.8 g
  • Sugars - 5.3 g
  • Protein - 15.4 g
  • Calcium - 57.1 mg
  • Iron - 3.3 mg
  • Vitamin C - 8.8 mg
  • Thiamin - 0.1 mg

Step 1

In a medium size skillet over medium heat add the first four ingredients and cook until meat is browned(drain if needed).

Step 2

After returning meat to skillet add sauce and Italian seasoning,stir well to combine and turn heat to low.

Step 3

While sauce is simmering,cook ramen noodles according to package directions.

Step 4

Drain noodles,then serve like you would regular spaghetti and top with cheese.

Tips & Variations

No special items needed.



The DM and I loved this for dinner last night I used very lean mince (heart smart) and 6 ounces was 375grams though I used 400 grams and ended up with a cup of meat sauce over for another meal. I served with recipe #13472, thank you Chef shapeweaver for a lovely meal and made for What's on the Menu at Food, Friends and Fun Forums.

review by:
(1 Aug 2014)