Created by Chef shapeweaver on January 23, 2014
Step 1: In a medium size skillet over medium heat add the first four ingredients and cook until meat is browned(drain if needed).
Step 2: After returning meat to skillet add sauce and Italian seasoning,stir well to combine and turn heat to low.
Step 3: While sauce is simmering,cook ramen noodles according to package directions.
Step 4: Drain noodles,then serve like you would regular spaghetti and top with cheese.