Ingredients
- 6 ounces ground beef (if you want to save more calories,use lean beef)
- 2 tablespoons instant onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt (I like to use Penzey's Smoky, but use what you have)
- 8 ounces tomato sauce
- 1 1/2 teaspoon Italian Seasoning
- 1 package (3 ounce) ramen noodles (discard seasoning packet,or save for another use)
- Shredded Parmesan Cheese(optional,but for me cheese is never an option )
How to Make
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Step 1: In a medium size skillet over medium heat add the first four ingredients and cook until meat is browned(drain if needed).
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Step 2: After returning meat to skillet add sauce and Italian seasoning,stir well to combine and turn heat to low.
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Step 3: While sauce is simmering,cook ramen noodles according to package directions.
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Step 4: Drain noodles,then serve like you would regular spaghetti and top with cheese.
We hope you enjoy this recipe!
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