Back to Recipe

Meatloaf with a Kick

Here's how you make Meatloaf with a Kick
Pause Continue Reading
  • Servings: 7
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • FOR THE GLAZE
  • 3/4 cup ketchup
  • 1 teaspoon ground cumin
  • 1/2 teaspoon Worcestershire sauce
  • FOR THE MEATLOAF
  • 1/4 cup oats (oatmeal)
  • 1 large egg (beaten)
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 teaspoon cayenne pepper
  • 1 yellow onion (quartered)
  • 1 carrot, peeled and cut into pieces
  • 1 celery stalk, cut into pieces
  • 2 garlic cloves, peeled and halved
  • 2 1/2 pounds ground beef (I use lean ground beef)
  • 1/2 teaspoon dried thyme
  • 1 tablespoon parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the glaze: whisk together glaze ingredients (ketchup - worchestershire) in a measuring cup or bowl. Set aside.

  • Step 2: Heat oven to 325 degrees F.

  • Step 3: In a food processor grind the oatmeal and then transfer the oatmeal to a large bowl. Stir in egg, milk, peppers and cumin.

  • Step 4: In the food processor (I don't clean it out) add the vegetables (onion - garlic) and pulse until chopped. Stir into beef mixture - do not over mix.

  • Step 5: Spoon into a loaf pan (see description) and bake for 10 minutes, spoon glaze over meat loaf and then continue cooking for another 50 minutes. Let rest for a few minutes before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.