Meatloaf & Mashed Potatoes

4
Servings
25 minm
Prep Time
45m
Cook Time
1h 10m
Ready In


"Veery nice meatloaf recipe from Family Circle magazine. If you like use your own favorite Mashed Potato recipe."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (439.4 g)
  • Calories 730.7
  • Total Fat - 41.8 g
  • Saturated Fat - 17.7 g
  • Cholesterol - 239.3 mg
  • Sodium - 916.7 mg
  • Total Carbohydrate - 31.9 g
  • Dietary Fiber - 4.9 g
  • Sugars - 4 g
  • Protein - 54.5 g
  • Calcium - 170.6 mg
  • Iron - 6.7 mg
  • Vitamin C - 18.2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350f

Step 2

Whisk the egg with the dijon mustard

Step 3

Stir in the chopped onions, beef, 1/4 cup cheddar, thyme and 1/2 teasp salt

Step 4

Press mixture into an ungreased 8x4 loaf pan

Step 5

Lay a piece of foil loosely over top & set on a baking sheet with shallow sides

Step 6

Bake the meatloaf in centre of the oven for 40 minutes,

Step 7

Remove foil and drain all liquid

Step 8

Sprinkle remaining cheddar over top, increase oven heat to 450f

Step 9

Continue baling uncovered about5 minutes more until the cheese has melted

Step 10

Let the meatloaf rest for 10 minutes

Step 11

Meanwhile boil the potatoes until very tender, 12-15 minutes

Step 12

Drain the potatoes and let them sit in the pot over medium low heat for 2 minutes

Step 13

Mash the potatoes adding the milk , butter & remaining salt

Step 14

Mash until very smooth

Tips & Variations


  • 4x8.loaf pan
  • Bakingcsheet with shallow sides

Related